Gluten-Free vs. Celiac Disease: What’s the Difference? By Erika Fox February 27, 2020 Scan the aisles of many grocery stores and you’ll inevitably see lots of options for gluten-free foods… including gluten-free bread, crackers, baked goods and more. Though going “gluten-free” is a very real need for...
Snickerdoodle Shake Recipe By Erika Fox February 25, 2020 If you're a lover of dessert-like foods, (and baked goods in particular), this Snickerdoodle Shake recipe is the perfect choice for you! With 310 Vanilla Shake, unsweetened almond milk, banana, oats, almond butter, vanilla extract,...
Red Velvet Shake Recipe By Erika Fox February 24, 2020 Is red velvet cake one of your ultimate favorites when it comes to sweets?! You can satisfy your desire for this beloved dessert in a totally different way with this decadent Red Velvet Shake recipe!...
20+ Mouth-Watering Vegan Dinner Recipes for a Plant-Based Diet By Megan Clark February 20, 2020 © Photo by Minimalist Baker Are you seeking some unique and delicious plant-based vegan dinner recipes with tons of fresh veggies and bold, flavorful spices? We’ve got you covered with these 20+ vegan recipes that know...
