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Chestnut Praline Latte Shake

How to Make this Chestnut Praline Latte Shake

Now that the holiday season is in full swing, popular coffee chains are back at it with their enticing holiday menu. If you're tempted by the seasonal drinks (I know I am),this Chestnut Praline Latte Shake tastes like the real thing and will put you right in the holiday spirit while fueling your health.

At 310, we’re going to keep supplying you with lots of super-yummy yet nourishing recipes to help you sail through this time with ease to stay aligned with all your dietary goals.

In this recipe, we bring you a holiday gingerbread twist on a traditional praline candy taste – with a latte touch! Enjoy the sweet, nutty, richly-textured shake with holiday cookie flavor!

Read on to learn how to make this aromatic, sweet-and-spicy shake…


  • 1 scoop 310 Organic Gingerbread
  • 3/4 cup unsweetened cashew milk
  • 1-2 shots of espresso
  • 1 date, pitted
  • 5 roasted chestnuts
  • 1 tbsp pecan butter
  • 1/2 cup ice


  1. Combine ingredients in a blender and blend until completely smooth.
  2. Serve and enjoy!


  • Calories: 331
  • Carbs: 31g
  • Net Carbs: 22g
  • Fiber: 9
  • Fat:14g
  • Protein: 19g

What You Need to Make this Shake

Let’s take a look at what you need to make this scrumptious holiday recipe. I used 310 Gingerbread (which is back for the holiday season!), unsweetened cashew milk, espresso, a pitted date, roasted chestnuts, pecan butter, and ice.

This intriguing mix of ingredients all comes together to give this shake a buttery, toffee-like taste that resembles fresh out of the oven cookies.

The espresso in this recipe gives it a kick and also makes it a nice treat to enjoy first thing in the morning, or after a meal to speed up digestion and satisfy your sweet tooth without you needing to reach for a dessert.

310 Organic Gingerbread

The star ingredient in this shake recipe is 310 Gingerbread – which offers warm, freshly-baked taste to enliven any holiday smoothie or dessert recipe.

In this recipe, the gingerbread taste goes remarkably well with the other mix of flavors… cashew, chestnuts, pecan, and date. Together, they create a holiday treat flavor that’s only 331 calories per serving and tastes super scrumptious!

Not to mention that 310 Gingerbread is also packed with well-balanced nutrition that’s perfect for your healthy lifestyle and weight loss goals.

Like all other 310 Shakes, 310 Gingerbread…

  • Contains all organic, plant-based superfoods
  • Offers 15g protein, 5g fiber, and only 2g net carbs
  • Is sugar, dairy, gluten, soy, and GMO-free
  • Is only 110 calories per serving

Recipe Variations

Want to switch up this recipe slightly for a different taste or to utilize ingredients you already have? You can alter this shake in different ways and it will still taste gingerbread cookie delicious. Here are some varieties you can try to change it up without losing the awesome flavor!

  • Add ½ scoop 310 Gingerbread & ½ scoop Chocolate for some cocoa flavor
  • Add more milk and remove the espresso for caffeine-free
  • Try it with different nuts instead of chestnuts, like almonds, cashews, walnuts, etc.
  • Add 1 scoop of 310 Collagen for even more protein and satiety benefits

How to Make this Recipe

Learn how to make this recipe with the full recipe card up top!

What's your favorite shake recipe using 310 Organic Gingerbread? Let us know in the comments below for a chance to be featured on our blog! 

Like this recipe? Check out other delicious, nutritionist-approved 310 Nutrition recipes here! 


In This Recipe

310 Gingerbread Shake - Original

15g of plant-based protein nourish your body in this super-creamy blend loaded with immune-supporting superfoods. Fresh-baked cookie flavors of ginger, cinnamon, and clove are perfectly balanced for a satisfying sweet shake with zero sugar! View Shake »

Written by:

Sierra Rodriguez

310 Nutrition - Nutritionist & Health Coach

Sierra Rodriguez is a Nutritionist and Health Coach for 310 Nutrition helping to educate and motivate individuals to live their best, healthiest lives. She graduated with a Bachelors of Nutrition Sciences from the University of Nevada Las Vegas and continues her studies pursuing her BSN, RN at Roseman University. Sierra [...]

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